However, this tradition is slowly disappearing as metal pots and woks have become more popular. Historically, adobo is cooked in clay pots. It is an ingenious and inexpensive way for Filipinos to quickly but deliciously cook food. When you say adobo, you also say “Filipino!” Adobo is no doubt one of the most easily recognized Philippine dishes of all time. If you don’t believe us, take a look at the meat dishes that we featured here in our list and discover the Philippines’ finest dishes. For more details, please visit our Privacy policy page. * If you buy through links on our site, we may earn an affiliate commission. Knorr Beef Bouillon Cubes 2.3 Oz (Pack of 12) Knorr Tamarind Soup Mix (Sinigang sa Sampalok Mix), 1.41oz (40g), 14-pack McCormick Table Grind Black Pepper, 16 oz Knorr Chicken Flavor Bouillon Cubes, 43.45 Ounceīarrio Fiesta Ginisang Bagoong Sauteed Shrimp Paste - Regular 8.85oz (250g), 2 Pack
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